Montague House is fortunate to say that the proprietor, Andrew Keracher, is a retired Master Chef and freshly prepares and cooks breakfast for the residents of the guest house.
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Montague Guest House
Full Cooked Scottish Breakfast
Bacon, sausage, traditional Scottish haggis, egg,
sautéed mushrooms and grilled tomato
Traditional Scottish Porridge V
Oats and water with a splash of milk, or how about trying it with some banana, cinnamon or even maple syrup?
Smoked Salmon and Scrambled Eggs
Local lightly oak smoked salmon with
scrambled eggs served with toast
Pale Smoked Haddock and Mature Cheddar Cheese Omelette
Locally smoked fresh haddock lightly
cooked with a mature cheddar cheese filling
Selection of Cereals V
Choose from a selection of breakfast cereals
Selection of Chilled Yoghurts V
Choose from a selection of yoghurts
Fresh Fruits V
Choose from a selection of fresh fruits
Toast and Homemade Preserves V
Choose from either white or brown bread and a selection of homemade jam, marmalade and honey
A Seclection of Beveridges V
Choose from a selection of fruit juices, milk, and a selection of freshly brewed teas and coffees
Montague Guest House