Montague Guest House is fortunate to say that the proprietor, Andrew Keracher, is a retired Master Chef and freshly prepares and cooks breakfast for residents.

Here is a sample of what we have to offer:

• Full Scottish Breakfast
• Bacon, sausage, traditional Scottish Haggis, mushrooms, tomato and fried egg.
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• Traditional Scottish Porridge
• Oats and water. How about trying it with some banana, cinnamon or even maple syrup?
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• Scrambled Eggs with Smoked Salmon
• Free range scrambled eggs served with hand-sliced Pittenweem Oak Smoked Salmon.
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• Omelette
• Undyed local Smoked Haddock lightly poached served in an omelette of free range eggs with mature cheddar cheese.
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• Selection of Cereals
• Choose from a selection of breakfast cereals.
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• Selection of Chilled Yoghurts
• Choose from a selection of yoghurts.
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• Fresh Fruits
• Choose from a selection of fresh fruits.
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• Toast and Homemade Preserves
• Choose from either white or brown bread and a selection of homemade jam, marmalade and honey.
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• A Selection of Beverages
• Choose from a selection of fruit juices, milk and a selection of freshly brewed teas and coffees.
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If you have any special requests or dietary requirements, please inform either Andrew or Gillian on the night of your stay so that we can ensure we are able to make the necessary arrangements.